(c) E E Montgomery, 2014 - 2020
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The cheesecake slice I made for Christmas at the Bowerbird was so popular I made it for new year's as well.
The recipe isn't my own. It's one I adapted from Taste.com.au. The Milky Bar cheesecake is so decadant, it's no wonder they recommend tiny bite-sized pieces.
I didn't make the bite-sized pieces as the recipe recommended. I made it a cheesecake slice in two square slice tins. Then I made a cherry jelly and put it on top. I cut the slice into 2.5cm squares to serve. It's delicious.
I think Edie had more pieces than anyone else at our new year celebration. She really loves the sweets I make.
Read our story in Tangled up in Blue.
E E Montgomery
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